A delicious brunch recipe by Jamie Oliver will have everyone asking for more!

4 Serves

INGREDIENTS

• Olive oil
• 2 sweetcorn cobs
• 2 ripe avocados, flesh quartered
• 4 rashers of streaky bacon
• 2 baby cos lettuces, cut into thin wedges
• 100g baby spinach
• 30g tortilla chips, crunched up
• 20g cress (optional)
• 2 tbsp fat-free plain yoghurt, for yoghurt dressing
• A few flat-leaf parsley sprigs, leaves picked and chopped, for yoghurt dressing
• Juice of ½ lemon, for yoghurt dressing
• Extra-virgin olive oil, for yoghurt dressing